Total Time
Prep 5 mins
Cook 0 mins

A nice, warm holiday drink that I love!

Ingredients Nutrition


  1. For 1 serving:.
  2. Place instant coffee in cup. Slowly pour boiling water over coffee while stirring. Stir in eggnog, heated until hot.
  3. Sprinkle with nutmeg and serve at once.
  4. For 4 servings:
  5. 1/4 Cup instant coffee.
  6. 2 Cups boiling water.
  7. 2 Cups warm eggnog.
  8. For 4 servings:.
  9. Place instant coffee in heatproof pitcher. Slowly pour boiling water while stirring. Stir in eggnog.


Most Helpful

I made this with decaf instant coffee and low-fat eggnog. I heated some extra eggnog in the microwave and frothed it to some extent. Then I grated fresh nutmeg over the top. And yes, it was, "over the top"! I can see myself drinking a lot of these. Made for Everyday Holiday Tag-Dec '09.

Sweet PQ? December 12, 2009

I drink this a lot (with low fat eggnog) and sometimes use Coffee Mate Eggnog flavor. Thanks for posting, Chef. Roxygirl

Roxygirl in Colorado December 20, 2007

A nice simple drink to make on a dreary rainy day, was very nice, thanks!

**Mandy** December 19, 2007

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