Prep 5 mins
Cook 0 mins
A nice, warm holiday drink that I love!
- For 1 serving:.
- Place instant coffee in cup. Slowly pour boiling water over coffee while stirring. Stir in eggnog, heated until hot.
- Sprinkle with nutmeg and serve at once.
- For 4 servings:
- 1/4 Cup instant coffee.
- 2 Cups boiling water.
- 2 Cups warm eggnog.
- For 4 servings:.
- Place instant coffee in heatproof pitcher. Slowly pour boiling water while stirring. Stir in eggnog.
I made this with decaf instant coffee and low-fat eggnog. I heated some extra eggnog in the microwave and frothed it to some extent. Then I grated fresh nutmeg over the top. And yes, it was, "over the top"! I can see myself drinking a lot of these. Made for Everyday Holiday Tag-Dec '09.
I drink this a lot (with low fat eggnog) and sometimes use Coffee Mate Eggnog flavor. Thanks for posting, Chef. Roxygirl
A nice simple drink to make on a dreary rainy day, was very nice, thanks!