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    You are in: Home / Recipes / EggNog Glaze Recipe
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    EggNog Glaze

    EggNog Glaze. Photo by PaulaG

    1/2 Photos of EggNog Glaze

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Moirianne's Note:

    Great topping for EggNog Bundt Cake.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine all ingredients adding enough eggnog for desired consisitency.

    Ratings & Reviews:

    • on January 12, 2008

      45

      This was good. I made it with evaporated milkistead of eggnog since I didnt have any and used to to top a french vanilla bundt cake. yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      55

      This made an excellent addition to Pumpkin Bundt Cake II. The recipe was reduced by half and made the perfect amount for the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for EggNog Glaze

    Serving Size: 1 (319 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 807.6
     
    Calories from Fat 158
    19%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.0 g
    20%
    Cholesterol 18.3 mg
    6%
    Sodium 195.9 mg
    8%
    Total Carbohydrate 164.1 g
    54%
    Dietary Fiber 0.0 g
    0%
    Sugars 159.6 g
    638%
    Protein 1.3 g
    2%

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