Total Time
16mins
Prep 10 mins
Cook 6 mins

Something yummy to do with leftover egg nog. Tastes as good as it looks.

Ingredients Nutrition

Directions

  1. Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.
  2. Mix together sugar, butter and egg nog in a large saucepan.
  3. Bring to a boil,stirring constantly.
  4. Continue boiling over medium heat, stirring constantly for 5 minutes.
  5. Remove from heat.
  6. Add marshmallow cream, chocolate and extract stirring until smooth.
  7. Stir in nuts and cherries.
  8. Spread evenly in prepared pan.
  9. Chill 1 hour or until set.
  10. Lift foil from pan and remove fudge.
  11. Cut into squares.
  12. Store in fridge.
Most Helpful

5 5

EXCELLENT!! I made it without the cherries because I didn't have any and it was wonderful! I shared some with my coworker and she said, "boy this would taste great with maraschino cherries in it" - I learned my lesson!! I am making my next 2 batches tonight - WITH CHERRIES!

2 5

The taste was awesome, but it was way to grainy. I had to throw the batch out.

5 5

This was great. The family ate this up and begged me to make more!