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    You are in: Home / Recipes / Eggnog Fudge Recipe
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    Eggnog Fudge

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    10 mins

    6 mins

    Beeks's Note:

    Something yummy to do with leftover egg nog. Tastes as good as it looks.

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Line a 9 inch square pan with foil so foil hangs over the sides; butter foil.
    2. 2
      Mix together sugar, butter and egg nog in a large saucepan.
    3. 3
      Bring to a boil,stirring constantly.
    4. 4
      Continue boiling over medium heat, stirring constantly for 5 minutes.
    5. 5
      Remove from heat.
    6. 6
      Add marshmallow cream, chocolate and extract stirring until smooth.
    7. 7
      Stir in nuts and cherries.
    8. 8
      Spread evenly in prepared pan.
    9. 9
      Chill 1 hour or until set.
    10. 10
      Lift foil from pan and remove fudge.
    11. 11
      Cut into squares.
    12. 12
      Store in fridge.

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    Ratings & Reviews:

    • on December 01, 2006

      55

      EXCELLENT!! I made it without the cherries because I didn't have any and it was wonderful! I shared some with my coworker and she said, "boy this would taste great with maraschino cherries in it" - I learned my lesson!! I am making my next 2 batches tonight - WITH CHERRIES!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2005

      25

      The taste was awesome, but it was way to grainy. I had to throw the batch out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2005

      55

      This was great. The family ate this up and begged me to make more!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Eggnog Fudge

    Serving Size: 1 (1549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 44
    34%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.4 g
    12%
    Cholesterol 7.8 mg
    2%
    Sodium 27.3 mg
    1%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 0.1 g
    0%
    Sugars 17.9 g
    71%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    maraschino cherries

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