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1/1 Photo of Eggnog French Toast
I make a loaf of eggnog bread every year for some friends who won't eat any other baked holiday treat, and then I search for ways to use up the rest of the eggnog, since we don't care to drink it. This year, I thought that it would be fun to use it in french toast for Christmas morning. I couldn't find one that I thought would fit the family (admittedly somewhat picky) tastes, so I decided to use our favorite french toast recipe from my grandma (Macadamia Nut French Toast) and modify it accordingly. It was a big win with our family, so here it is! It's nice because you can prepare it the night before and have minimal work to make it the next morning. It also has a mild eggnog flavor, so if you prefer a stronger eggnog flavor, you may want to drizzle some on before serving instead of syrup. The prep/cook times do not include the 8 hour/overnight refrigeration period.
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 8