Eggnog French Toast
photo by Rita1652
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 24 slices French bread (3/4 inch thick)
- 9 eggs
- 3 cups half-and-half cream
- 1⁄3 cup sugar
- 2 teaspoons vanilla extract
- 1 1⁄2 teaspoons rum extract
- 1⁄2 teaspoon ground nutmeg
- confectioners' sugar
directions
- Arrange the bread slices in two well-greased 15-inch by 10-inch by 1-inch baking pans.
- In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500 degrees for 12-15 minutes or until lightly browned, turning bread once.
- Dust with confectioners' sugar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!