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    You are in: Home / Recipes / Eggnog French Toast Recipe
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    Eggnog French Toast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 09, 2009

      Made this up for 3 of us so cut the recipe back by 2/3, which worked out just about right! Great flavor & a very nice change of pace from the usual French toast! Definitely on my list to make again ~ Thanks for sharing it! [Made & reviewed in Please Review My Recipe]

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    • on April 01, 2007

      My husband and I had a French toast casserole in Durham, and he wanted me to make one at home. I halved the recipe, using 5 eggs, and left out the rum extract. We served with maple syrup and I enjoyed the dish. My DH wasn't as happy, but definately worth 4 stars! Thank you Lainey!

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    • on February 06, 2007

      I enjoyed this making it with rum liqueur, low fat milk and skipped the sugar because I knew I wanted syrup on mine so I opted to skip the sugar and didn`t miss it. Thanks.

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    • on January 13, 2007

      A different but great twist on french toast.

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    Nutritional Facts for Eggnog French Toast

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.9
     
    Calories from Fat 131
    25%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 181.0 mg
    60%
    Sodium 856.9 mg
    35%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 3.8 g
    15%
    Sugars 6.4 g
    25%
    Protein 17.7 g
    35%

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