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    You are in: Home / Recipes / Eggnog French Toast Recipe
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    Eggnog French Toast

    Eggnog French Toast. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    This has an eggnog-like taste, but you don't need to buy eggnog. Instead, it uses rum extract and some nutmeg to give it that flavor. Time to prepare does not include refrigerating overnight.

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    Units: US | Metric


    1. 1
      Arrange the bread slices in two well-greased 15-inch by 10-inch by 1-inch baking pans.
    2. 2
      In a large bowl, beat the eggs, cream, sugar, extracts and nutmeg until blended; pour over bread. Turn bread to coat. Cover and refrigerate overnight.
    3. 3
      Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 500 degrees for 12-15 minutes or until lightly browned, turning bread once.
    4. 4
      Dust with confectioners' sugar.

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    Ratings & Reviews:

    • on December 09, 2009


      Made this up for 3 of us so cut the recipe back by 2/3, which worked out just about right! Great flavor & a very nice change of pace from the usual French toast! Definitely on my list to make again ~ Thanks for sharing it! [Made & reviewed in Please Review My Recipe]

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    • on April 01, 2007


      My husband and I had a French toast casserole in Durham, and he wanted me to make one at home. I halved the recipe, using 5 eggs, and left out the rum extract. We served with maple syrup and I enjoyed the dish. My DH wasn't as happy, but definately worth 4 stars! Thank you Lainey!

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    • on February 06, 2007


      I enjoyed this making it with rum liqueur, low fat milk and skipped the sugar because I knew I wanted syrup on mine so I opted to skip the sugar and didn`t miss it. Thanks.

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    Read All Reviews (4)


    Nutritional Facts for Eggnog French Toast

    Serving Size: 1 (232 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 509.9
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 6.3 g
    Cholesterol 181.0 mg
    Sodium 856.9 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 3.8 g
    Sugars 6.4 g
    Protein 17.7 g

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