Total Time
10mins
Prep 5 mins
Cook 5 mins

Fench toast with a little holiday twist.

Ingredients Nutrition

Directions

  1. Slice the bread about 3/4 of an inch thick.
  2. Mix eggs, milk, egg nog, and spices in a large shallow dish.
  3. Dip each slice of bread and let soak slightly.
  4. Fry in melted butter until lightly browned.
  5. Sprinkle with powdered sugar and top with fruit or syrup.

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