Total Time
Prep 20 mins
Cook 0 mins

From a TOH appetizer book. Serve w/fruit and/or pound cake, cubed or drizzled over.

Ingredients Nutrition


  1. In a saucepan, combine the eggnog and cornstarch until smooth.
  2. Bring to a boil and stir for 2 minutes.
  3. Remove from heat.
  4. Stir in sourcream.
  5. Cool completely.
  6. In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
  7. Fold into eggnog mixture w/rum extract if desired.
  8. Cover and refrigerate overnight.


Most Helpful

Oh my gosh I could eat this with a spoon, this is like a fluffy eggnog drink, soooo delicious I think this could be served just as a dessert, I love this, thank you for posting Coffee! I made this for KK's forum tag game

Kittencal@recipezazz December 20, 2009

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