Eggnog Custard Pie
"OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!"
- Ready In:
- 50mins
- Ingredients:
- 4
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
directions
- Partially bake the pie crust (about 7 min@ 425).
- In a large bowl, combine eggnog, sugar, and eggs.
- Blend well.
- Pour into crust.
- Sprinkle with nutmeg or cinnamon.
- Bake at 350 for 35 minute.
- or until almost set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
My husband and I picked this recipe for leftover eggnog. It is quick and easy since everything is just mixed together. We really were happy to find the recipe. We made modifications described below. My husband decided to try an 8 inch ready-made Graham Cracker crust and also added 3T of vanilla. The flavor was great with the Graham cracker crust and vanilla, and I would recommend at least adding some flavoring to the misture. However, the quantity of mixture was too much for the 8 inch pie shell and I had a cup of mixture left over. The pie crust size (9 inch) needs to be specified or the recipe liquid volume adjusted for an 8 inch crust. -
I made this early today when I suddenly realized that I had no proper dessert for Christmas dinner tonight. You will have left over filling to bake separately if you use a frozen pre-made crust (and I used 2 cups instead of 2 1/2 cups of eggnog). It baked well and set nicely but the general consensus was that it was far too sweet. We all think that it would be plenty sweet enough without any added sugar.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
