Eggnog Custard (Easy)

READY IN: 40mins
Recipe by Mysterygirl

I posted this in response to a request on the boards. The original recipe doesn't say how many servings, but I would guess 8, but it would depend upon the size of your custard cups.

Top Review by DDW7976

I made this recipe because I bought way too much egg nog for the holidays. Sorry to say my family did not like it - because my kids don't like egg nog and my husband doesn't care for pudding like things. I happen to like custard and thought it was very good and easy!! I sprinkled a bit of nutmeg on top for an extra touch.

Ingredients Nutrition

  • 1 quart eggnog
  • 4 eggs


  1. Preheat oven to 350°.
  2. Beat eggs using an electric mixer.
  3. Gradually add eggnog while continuing to beat mixture.
  4. Pour mixture into buttered custard cups.
  5. Place custard cups in a pan of hot water about halfway up the side.
  6. Bake 30 minutes or until knife inserted in the custard comes out clean.

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