Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggnog Cupcakes Recipe
    Lost? Site Map

    Eggnog Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    40 mins

    25 mins

    ellie3763's Note:

    from "Annie's Eats" - http://annies-eats.com/2010/12/17/eggnog-cupcakes/

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    cupcakes

    Units: US | Metric

    Cupcakes

    Frosting

    Directions:

    1. 1
      Preheat the oven to 350Ëš F. Line 18 cupcake pans with paper liners.
    2. 2
      In a medium bowl, combine the flour, baking soda, baking powder, salt and nutmeg; whisk to combine.
    3. 3
      In the bowl of an electric mixer, combine the rum, eggnog, vegetable oil, vinegar, and sugar. Beat on medium-low speed until well blended.
    4. 4
      Add in the dry ingredients and mix on low speed just until incorporated.
    5. 5
      Divide the batter between the prepared cupcake liners, filling the cups 2/3 full. Bake 22-24 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan 5 minutes, then transfer to a wire rack to cool completely.
    6. 6
      To make the frosting, place the butter in the bowl of an electric mixer fitted with the whisk attachment. Beat on medium-high speed until smooth, 20-30 seconds. Add in the powdered sugar, salt and nutmeg, and mix on medium-high speed until incorporated and smooth, about 1 minute. Scrape down the sides of the bowl. Add in the eggnog and whip on medium-high speed until light and fluffy, 4 minutes. With the mixer on medium-low speed, blend in the rum.
    7. 7
      Fill a pastry bag with the frosting and decorate the cooled cupcakes as desired. Sprinkle with ground cinnamon or grated nutmeg, and garnish with cinnamon sticks if desired.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Eggnog Cupcakes

    Serving Size: 1 (85 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 127
    38%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 43.5 mg
    14%
    Sodium 111.5 mg
    4%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 0.2 g
    1%
    Sugars 40.3 g
    161%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    vegetables

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites