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    You are in: Home / Recipes / Eggnog Crepes Recipe
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    Eggnog Crepes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    mamadelogan's Note:

    What to do with all that left over eggnog? Make crepes. I sometimes just make the eggnog crepes and fill them with pumpkin butter that is usually sold at Trader Joe's during thanks giving and top it with home made whipped cream. SO good!

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    Serves: 6-10



    Units: US | Metric





    1. 1
      Simply mix all crepe ingredients together and mix on medium for approximately 5 minutes. (If you allow the batter to rest over night it helps absorb the flour resulting in better crepes).
    2. 2
      Using a 2oz. ladle, pour batter into pan and swirl pan until bottom of pan is covered in thin layer of batter and cook for approximately 1 and 1/2 to 2 minutes on each side or until edges are lightly browned.
    3. 3
      Using a heat resistant spatula, serve crepe onto a plate and put a generous dollop of softened filling into each crepe and roll.
    4. 4
      Garnish with a touch of the yogurt, sprinkle with cinnamon and hazelnuts and serve at room temperature.

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    Ratings & Reviews:

    • on December 28, 2011


      I thought this had great flavor and was sweet enough to eat plain. We used mocha eggnog. Yum!

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    Nutritional Facts for Eggnog Crepes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.5
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 13.2 g
    Cholesterol 217.0 mg
    Sodium 445.2 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.3 g
    Sugars 17.4 g
    Protein 12.8 g

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