Eggnog Cream Pies

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READY IN: 8hrs 10mins
Recipe by children from A to Z

This is another great one from TOH. Cooking time is chilling time.

Ingredients Nutrition


  1. Line unpricked pastry shells with a double thickness of heavy-duty foil.
  2. Bake at 450 degrees for 8 minutes.
  3. Remove foil, bake 5 minutes longer.
  4. Cool on wire racks.
  5. In a small mixing bowl, beat the cream cheese, powdered sugar, allspice and nutmeg until smooth.
  6. Fold in 1 cup whipped topping.
  7. Spoon into crusts.
  8. In a large bowl, whisk eggnog and pudding mixes for 2 minutes.
  9. Let stand for 2 minutes or until soft-set.
  10. Spread over cream cheese layer.
  11. Top with remaining whipped topping; sprinkle with additional nutmeg.
  12. Cover and refrigerate for 8 hours or overnight.

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