Recipe by twissis
I know I'm late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn't disappear into oblivion again. It's on a 3-pg fold-out entitled "Holiday Recipes", shows the Braum's trademark name & a lovely pic of this recipe is featured on the cover pg - a truly stunning presentation! :-)
Top Review by Sherrybeth
Congrats on your 2009 Week 17 Football Pool win! I mixed this up for a party at the church we were having over the weekend because I had just a little eggnog left over. I will have to say that this was a BIG hit. I served it with graham crackers, sliced apples, pear and various grapes and everyone asked for the recipe.
- 453.59 g cream cheese (softened)
- 198.44 g jar marshmallow creme
- 59.14 ml eggnog
- 7.39 ml vanilla extract
- 2.46 ml ground nutmeg
- fresh fruit (as desired)
Directions See How It's Made
- Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
- To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
- HINT: A note says to "Keep any cut fruit fresh by sprinkling w/lemon juice.", but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush -- or -- put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.