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    You are in: Home / Recipes / Eggnog Cookies Recipe
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    Eggnog Cookies

    Eggnog Cookies. Photo by CoffeeB

    1/1 Photo of Eggnog Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Connie C.'s Note:

    I worried a bit about these as I've never heard of an eggnog cookie. Happened across his recipe in an old cookbook. They are a very moist cookie. My family loved them!

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    Serves: 36



    Units: US | Metric


    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a bowl, combine all dry ingredients together.
    3. 3
      In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
    4. 4
      Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
    5. 5
      Add the flour mixture and beat at low speed until blended. Do not overmix.
    6. 6
      Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies.
    7. 7
      Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.

    Ratings & Reviews:

    • on December 20, 2012


      These were pretty good. I think they could use just a pinch of salt. Mine turned out much flatter than the ones in the picture, so maybe I needed a bit more flour. I did use 1 1/4 c whole wheat flour and 1 c white flour.

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    • on November 22, 2010


      Another delicious recipe! I made just as directed except replaced 1 1/4 cups of the flour with whole wheat flour. My son LOVED them....we did too!! Will make again!

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    • on January 13, 2010


      these were pretty good. a little boring. i sprinkled some sugar and nutmeg on some before baking. the others i put some white chocolate on. good texture and subtle taste though. i too used silk nog.

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    Read All Reviews (8)


    Nutritional Facts for Eggnog Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 97.6
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 23.9 mg
    Sodium 39.8 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 0.2 g
    Sugars 7.2 g
    Protein 1.1 g

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