Another delicious recipe! I made just as directed except replaced 1 1/4 cups of the flour with whole wheat flour. My son LOVED them....we did too!! Will make again!
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these were pretty good. a little boring. i sprinkled some sugar and nutmeg on some before baking. the others i put some white chocolate on. good texture and subtle taste though. i too used silk nog.
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These are really good and quite easy to put together. I used soy nog and white wheat flour, because it is what I had. These had a very slight eggnog flavor (which could be because of the soy nog) but were very much enjoyed by us all. Thanks!
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These are really good. I thought they tasted better the next day. These are definetly a keeper. It would make a nice holiday cookie. Thanks for a great recipe!
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Everyone loved these! The nutmeg sprinkled on top is a step that shouldn't be skipped. Used Horizon organic lowfat eggnog, and the amount of eggnog flavor in the finished cookie was perfect. Thanks for sharing the recipe!
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These were delicious! You could taste the eggnog and nutmeg, but it wasn't overpowering. I dipped mine in cinnamon sugar rather than dusting with nutmeg and they came out like snickerdoodles.
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What a lovely holiday cookie recipe. MY DS loves eggnog and so when I came upon this recipe I just knew I had to give it a go. The eggnog flavor comes thru nicely along with the addition of the spices. This is a keeper for the CHRISTmas time cookie trays and I thank-you for posting.
Made for NewKids on the Block tag game~
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