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    You are in: Home / Recipes / Eggnog Cookies Recipe
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    Eggnog Cookies

    Eggnog Cookies. Photo by CoffeeB

    1/1 Photo of Eggnog Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Connie C.'s Note:

    I worried a bit about these as I've never heard of an eggnog cookie. Happened across his recipe in an old cookbook. They are a very moist cookie. My family loved them!

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    Ingredients:

    Serves: 36

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      In a bowl, combine all dry ingredients together.
    3. 3
      In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
    4. 4
      Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
    5. 5
      Add the flour mixture and beat at low speed until blended. Do not overmix.
    6. 6
      Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies.
    7. 7
      Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 11, 2014

      55

      I was not sure about this recipe. The baking at 300 and 20 mins. time made me think that it didn`t seem right. I baked them at 350 for 11 mins. They came out good. I thought they were lite and full of flavor with a hint of sweetness. If your looking for flavor and just a little sweet, this the one. I tried them and my family thought they were good for something different. I`m putting this one my recipe box. Thank You Connie for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2012

      45

      These were pretty good. I think they could use just a pinch of salt. Mine turned out much flatter than the ones in the picture, so maybe I needed a bit more flour. I did use 1 1/4 c whole wheat flour and 1 c white flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2010

      55

      Another delicious recipe! I made just as directed except replaced 1 1/4 cups of the flour with whole wheat flour. My son LOVED them....we did too!! Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Eggnog Cookies

    Serving Size: 1 (24 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 97.6
     
    Calories from Fat 39
    40%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 23.9 mg
    7%
    Sodium 39.8 mg
    1%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 7.2 g
    29%
    Protein 1.1 g
    2%

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