Eggnog Coffee (Non-Alcoholic)

Total Time
Prep 5 mins
Cook 10 mins

A great way to use that eggnog! Don't ya just love the holidays?

Ingredients Nutrition


  1. Place coffee in filter in brew basket of coffee maker; sprinkle with nutmeg.
  2. Place sugar in empty pot of coffee maker.
  3. Add 2-1/2 cups cold water to coffee maker; brew.
  4. When brewing is complete, stir in eggnog.
  5. Pour into 4 cups.
  6. Serve immediately, topped with dollops of the whipped topping.
  7. Sprinkle lightly with additional nutmeg, if desired. Enjoy!
Most Helpful

5 5

No more Starbucks holiday coffee for me! This is just as good and probably less sugary. In addition to the nutmeg, I added cinnamon and cloves to the grounds. I also put the eggnog and sugar directly in the bottom of the coffee pot instead of heating it as LongHornMama suggested. I quartered the recipe since I made it just for me. I didn't have whipped topping but I look forward to putting whipped cream on it next time...

5 5

What a great holiday treat! :) I used low-fat eggnog and splenda for the sugar. The nutmeg sends this over the edge delicious!! I will enjoy this all holiday season -- thank you so much for sharing it, Sharon!

4 5

Yum! I also added the sugar/eggnog to the pot and you definitely need to stir it before drinking! My first cup was yucky until my very smart 8 yr old told me "You gotta stir mommy!" Once I stirred, the taste totally changed! Very eggnoggy and perfect for Thanksgiving morning. Thanks for sharing:)