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    You are in: Home / Recipes / Eggnog Cinnamon Swirl Bread Recipe
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    Eggnog Cinnamon Swirl Bread

    Eggnog  Cinnamon Swirl Bread. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Mirj's Note:

    Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake, and consider the leftovers for drinking.

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    Units: US | Metric

    Cinnamon Swirl



    1. 1
      Preheat the oven to 350 degrees F.
    2. 2
      In a small bowl, combine the cinnamon swirl ingredients and mix well.
    3. 3
      Set aside.
    4. 4
      In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
    5. 5
      In a medium bowl, combine the egg nog, oil, eggs and vanilla.
    6. 6
      Beat with a fork to combine.
    7. 7
      Stir the wet mixture into the dry ingredients, stirring until just smooth.
    8. 8
      Don't overdo it.
    9. 9
      Pour half the batter into a greased loaf pan (something like 8 x 4 x 2).
    10. 10
      Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
    11. 11
      Top with the remaining batter.
    12. 12
      Spoon on the remaining swirl mixture, and swirl with a knife.
    13. 13
      Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.
    14. 14
      Cool for 10 minutes in the pan before removing to a wire rack.

    Ratings & Reviews:

    • on December 15, 2002


      Holy Cow, this is good bread! It's so easy to mix up and bake, and the end result is a neat little loaf that's sweet and yummie! Used your Safe Egg Nog in this, and boy, that's good stuff, too! Thanks for sharing, Mirjam. Definitely goes on my "Must-Make" list! Laudee

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    • on December 29, 2002


      This is really a delicious bread. Everyone really enjoyed having it for our Christmas brunch. I saved a little bit and ate it today after church and it still was wonderful. Thanks, Mirjam for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2002


      Wonderful holiday bread. Nice taste. This went quickly on Christmas Day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Eggnog Cinnamon Swirl Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.9
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 3.4 g
    Cholesterol 51.1 mg
    Sodium 259.1 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 1.0 g
    Sugars 18.6 g
    Protein 4.4 g

    The following items or measurements are not included:

    toffee pieces

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