18 Reviews

Holy Cow, this is good bread! It's so easy to mix up and bake, and the end result is a neat little loaf that's sweet and yummie! Used your Safe Egg Nog in this, and boy, that's good stuff, too! Thanks for sharing, Mirjam. Definitely goes on my "Must-Make" list! Laudee

15 people found this helpful. Was it helpful to you? [Yes] [No]
Laudee December 15, 2002

This is really a delicious bread. Everyone really enjoyed having it for our Christmas brunch. I saved a little bit and ate it today after church and it still was wonderful. Thanks, Mirjam for a great recipe.

10 people found this helpful. Was it helpful to you? [Yes] [No]
Marla in California December 29, 2002

Wonderful holiday bread. Nice taste. This went quickly on Christmas Day.

10 people found this helpful. Was it helpful to you? [Yes] [No]
SailorDave December 28, 2002

I had just 1 cup of eggnog left over from the holidays so decided to give this recipe a try. It was simple to prepare and a real treat to taste! A great recipe for the holidays. We especially enjoyed the cinnamon swirl within the bread!

6 people found this helpful. Was it helpful to you? [Yes] [No]
Bev January 04, 2003

Yummy! I left out the pecans since our family isn't big on nuts. The toffee bits are great. I do recommend watching closely during the last part of the baking - mine was over baked and I think my family would have liked it more had I pulled it out of the oven sooner.

5 people found this helpful. Was it helpful to you? [Yes] [No]
DDW January 19, 2003

This bread has a very good taste. I omitted the pecans (I didn't have any) and I even screwed up and put all the cinnamon swirl mix in the middle of the bread instead of saving some for the top and it still turned out great! I just sprinkled some cinnamon and sugar on top instead. It did stick to the bottom of my pan a bit but that's probably my own fault.

5 people found this helpful. Was it helpful to you? [Yes] [No]
Sherri35 January 09, 2003

This is delicious! I saw eggnog on special at the supermarket the other day to sell off the Christmas stock so I decided to try this bread and I'm glad I did! I'm going to bake a couple more to put in the freezer. Thanks, Mirjam!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Irmgard January 09, 2004

I made today a Cinnamon Bread but when I took it out of the pan ,after cooling it, it fell apart any suggestions why? Thanks

0 people found this helpful. Was it helpful to you? [Yes] [No]
inge1802639465 July 18, 2015

This is THE BEST STUFF EVER!!! I made one loaf just to try it and will be making more this week. It looks beautiful, it tastes wonderful, the house smells delicious while it's baking - it's moist and very dense and just delightful. I had two other recipes to try but I don't need them now - this is a keeper!! Thank you!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cfoulke December 16, 2013

Wonderful bread! I usually don't bake but this was a great bread for a beginner like me to try. I left out the nuts since I was giving it away as part of a treat tray but kept all other ingredients the same. Very moist and tasty! Thanks for sharing, Annacia. ***Made for PRMR***

0 people found this helpful. Was it helpful to you? [Yes] [No]
rickoholic83 December 20, 2010
Eggnog Cinnamon Swirl Bread