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Holy Cow, this is good bread! It's so easy to mix up and bake, and the end result is a neat little loaf that's sweet and yummie! Used your Safe Egg Nog in this, and boy, that's good stuff, too! Thanks for sharing, Mirjam. Definitely goes on my "Must-Make" list! Laudee

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Laudee December 15, 2002

This is really a delicious bread. Everyone really enjoyed having it for our Christmas brunch. I saved a little bit and ate it today after church and it still was wonderful. Thanks, Mirjam for a great recipe.

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Marla in California December 29, 2002

Wonderful holiday bread. Nice taste. This went quickly on Christmas Day.

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SailorDave December 28, 2002

I had just 1 cup of eggnog left over from the holidays so decided to give this recipe a try. It was simple to prepare and a real treat to taste! A great recipe for the holidays. We especially enjoyed the cinnamon swirl within the bread!

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Bev January 04, 2003

Yummy! I left out the pecans since our family isn't big on nuts. The toffee bits are great. I do recommend watching closely during the last part of the baking - mine was over baked and I think my family would have liked it more had I pulled it out of the oven sooner.

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DDW January 19, 2003

This bread has a very good taste. I omitted the pecans (I didn't have any) and I even screwed up and put all the cinnamon swirl mix in the middle of the bread instead of saving some for the top and it still turned out great! I just sprinkled some cinnamon and sugar on top instead. It did stick to the bottom of my pan a bit but that's probably my own fault.

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Sherri35 January 09, 2003

This is delicious! I saw eggnog on special at the supermarket the other day to sell off the Christmas stock so I decided to try this bread and I'm glad I did! I'm going to bake a couple more to put in the freezer. Thanks, Mirjam!

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Irmgard January 09, 2004

This is THE BEST STUFF EVER!!! I made one loaf just to try it and will be making more this week. It looks beautiful, it tastes wonderful, the house smells delicious while it's baking - it's moist and very dense and just delightful. I had two other recipes to try but I don't need them now - this is a keeper!! Thank you!!!

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Cfoulke December 16, 2013

Wonderful bread! I usually don't bake but this was a great bread for a beginner like me to try. I left out the nuts since I was giving it away as part of a treat tray but kept all other ingredients the same. Very moist and tasty! Thanks for sharing, Annacia. ***Made for PRMR***

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rickoholic83 December 20, 2010

Beautiful bread, very moist and so delicious! I made this for my Sunday morning meeting, and as one of the ladies can't have nuts, I doubled the toffee pieces instead of using pecans - it was fantastic! So fantastic that I had nothing left to take a picture of! Awesome recipe, Annacia - thanks so much for sharing it! DH has already been asking me to make it again because he didn't get to try it and it smelled so good while baking! Made for PRMR Tag.

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Katzen December 06, 2009
Eggnog Cinnamon Swirl Bread