Eggnog Cinnamon Swirl Bread

Total Time
1hr 15mins
Prep
10 mins
Cook
1 hr 5 mins

Someone once gave me this recipe as something to do with leftover egg nog (we drink the stuff all year round). It's so luscious and yummy I usually make up a batch of the stuff just to make this cake, and consider the leftovers for drinking.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat the oven to 350 degrees F.
  2. In a small bowl, combine the cinnamon swirl ingredients and mix well.
  3. Set aside.
  4. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt.
  5. In a medium bowl, combine the egg nog, oil, eggs and vanilla.
  6. Beat with a fork to combine.
  7. Stir the wet mixture into the dry ingredients, stirring until just smooth.
  8. Don't overdo it.
  9. Pour half the batter into a greased loaf pan (something like 8 x 4 x 2).
  10. Spoon half the cinnamon swirl mixture over the batter, and cut through with a knife to swirl.
  11. Top with the remaining batter.
  12. Spoon on the remaining swirl mixture, and swirl with a knife.
  13. Bake for 60-65 minutes or until whatever you stick in the middle comes out clean.
  14. Cool for 10 minutes in the pan before removing to a wire rack.
Most Helpful

5 5

Holy Cow, this is good bread! It's so easy to mix up and bake, and the end result is a neat little loaf that's sweet and yummie! Used your Safe Egg Nog in this, and boy, that's good stuff, too! Thanks for sharing, Mirjam. Definitely goes on my "Must-Make" list! Laudee

5 5

This is really a delicious bread. Everyone really enjoyed having it for our Christmas brunch. I saved a little bit and ate it today after church and it still was wonderful. Thanks, Mirjam for a great recipe.

5 5

Wonderful holiday bread. Nice taste. This went quickly on Christmas Day.