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    You are in: Home / Recipes / Eggnog Cheesecake With Cherry Sauce Recipe
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    Eggnog Cheesecake With Cherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    45 mins

    1 hr 10 mins

    mydesigirl's Note:

    I served this during the holidays last year and it was a hit! I'm not sure how to add in all of the "cooling" times.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHEESECAKE

    • 1 cup crushed vanilla wafer (about 24)
    • 3 tablespoons butter, melted
    • 3 (8 ounce) packages cream cheese, softened
    • 1 cup sugar
    • 3 eggs
    • 3/4 cup dairy eggnog, not canned
    • 1/2 teaspoon rum extract
    • 1/4 teaspoon nutmeg

    SAUCE

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In a small bowl, combine crushed wafers and butter; mix well.
    3. 3
      Press into bottom of ungreased 9-inch springform pan.
    4. 4
      Bake at 350°F for 8-10 minutes or until set.
    5. 5
      Beat cream cheese in a large bowl until smooth and creamy.
    6. 6
      Gradually beat in sugar until smooth.
    7. 7
      At low speed, add eggs 1 at a time; beat just until combined.
    8. 8
      Add eggnog, rum extract, and nutmeg; beat until smooth.
    9. 9
      Reduce oven to 325°F.
    10. 10
      Pour cream cheese mixture over crust.
    11. 11
      Return to oven and bake for 55-65 minutes or until set.
    12. 12
      Cool on wire rack for 30 minutes.
    13. 13
      Run knife around the edges to loosen.
    14. 14
      Cool 2 hours or until completely cooled.
    15. 15
      Refrigerate at least 2 hours.
    16. 16
      Before serving combine sauce ingredients in a medium bowl and mix well.
    17. 17
      Carefully remove sides of springform pan.
    18. 18
      Cut cheesecake into 16 wedges and place on individual dessert plates.
    19. 19
      Spoon sauce over each serving.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

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    Nutritional Facts for Eggnog Cheesecake With Cherry Sauce

    Serving Size: 1 (121 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 298.3
     
    Calories from Fat 169
    56%
    Total Fat 18.8 g
    29%
    Saturated Fat 11.5 g
    57%
    Cholesterol 99.1 mg
    33%
    Sodium 167.6 mg
    6%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 0.2 g
    0%
    Sugars 15.6 g
    62%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    vanilla wafers

    Ideas from Food.com

    “Everything

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