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    You are in: Home / Recipes / Eggnog Cheesecake Recipe
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    Eggnog Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    CRUST

    Filling

    Directions:

    1. 1
      CRUST---------------------.
    2. 2
      HEAT oven to 325°F degrees.
    3. 3
      MIX crumbs, butter and nutmeg; press onto bottom and 1 1/2-inches up sides of 9-inch springform pan.
    4. 4
      Bake 10 minutes.
    5. 5
      FILLING-------------------.
    6. 6
      BEAT cream cheese, sugar, flour, rum and vanilla at medium speed with electric mixer until well blended.
    7. 7
      Add eggs, 1 at a time, mixing at low speed after each addition, just until blended.
    8. 8
      BLEND in cream and egg yolks; pour into crust.
    9. 9
      HEAT oven to 325°F degrees.
    10. 10
      BAKE 1 hour and 10 minutes to 1 hour and 15 minutes or until center is almost set.
    11. 11
      Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
    12. 12
      Refrigerate 4 hours or overnight.
    13. 13
      Garnish with COOLWHIP® Whipped Topping and ground nutmeg.

    Ratings & Reviews:

    • on November 25, 2002

      55

      The Husband loved this. Instead of Sugar I used Splenda also used Graham Crackers Crumbs instad of the wafers. Also did not have any cram on hand so I used 2 cups of whipped topping. Also used the egg whites whiiped them stiff they had stiff peaks and added them at the end. Also had no rum on hand so I used rum extract.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2005

      15

      This recipe tastes nothing like eggnog. To make matters worse, it doesn't even taste like good regular cheesecake. Not very sweet at all and the crust made of Nilla wafers had no "oomph" at all. I would not make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggnog Cheesecake

    Serving Size: 1 (176 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 671.1
     
    Calories from Fat 441
    65%
    Total Fat 49.0 g
    75%
    Saturated Fat 27.4 g
    137%
    Cholesterol 223.7 mg
    74%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 16.9 g
    67%
    Protein 9.8 g
    19%

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