Eggnog Cake
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
1 cake
- Serves:
- 8
ingredients
- 2 cups flour
- 1 1⁄2 cups sugar
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon nutmeg
- 1⁄4 teaspoon ginger
- 1⁄2 cup shortening
- 1 cup milk
- 1 teaspoon rum flavoring
- 3 eggs
directions
- Heat oven 350 degrees.
- Grease and flour 2 round layer pans, 8 inches.
- Combine all ingredients into a large mixer bowl.
- Blend on low speed until all is mixed well.
- Pour batter into pans and bake for 35-40 minutes.
- Cool and top with cool whip and garnish with nutmeg.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!