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    You are in: Home / Recipes / Eggnog Bundt Cake Recipe
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    Eggnog Bundt Cake

    1/9 Photos of Eggnog Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Lvs2Cook's Note:

    A great choice for the holidays! Prep time is a guess and cook time is according to package directions.

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    Units: US | Metric

    • 510.29 g box yellow cake mix with pudding
    • 59.14 ml vegetable oil, adjust quantity according to package directions
    • 2 eggs, adjust quantity according to package directions
    • 354.88 ml eggnog, substitute for water and adjust quantity according to package directions
    • 4.92 ml nutmeg



    1. 1
      Preheat oven to recommended temperature on cake mix package.
    2. 2
      Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
    3. 3
      Combine dry cake mix with required oil, eggs and nutmeg.
    4. 4
      OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
    5. 5
      Mix and bake according to package directions.
    6. 6
    7. 7
      Top with eggnog glaze.
    8. 8
      For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.

    Ratings & Reviews:

    • on December 25, 2013


      Very moist, but too sweet for me. Next time am using half the eggnog along with water. Glaze should be lightly drizzled, put remainder in a little creamer pitcher on the side for guests to add over their slices.

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    • on December 18, 2013


      The flavor of this was delicious, but my cake came out a bit dry. Nonetheless, it tasted good and the glaze was spectacular!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2012


      Delicious! Even non noggers liked this. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (31)


    Nutritional Facts for Eggnog Bundt Cake

    Serving Size: 1 (57 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 180.7
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.0 g
    Cholesterol 28.5 mg
    Sodium 171.4 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 0.1 g
    Sugars 20.8 g
    Protein 2.2 g

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