Eggnog Bundt Cake

Lvs2Cook's Note:

A great choice for the holidays! Prep time is a guess and cook time is according to package directions.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 24

• 510.29 g box yellow cake mix with pudding
• 59.14 ml vegetable oil, adjust quantity according to package directions
• 2 eggs, adjust quantity according to package directions
• 354.88 ml eggnog, substitute for water and adjust quantity according to package directions
• 4.92 ml nutmeg

Glaze

• 473.18 ml powdered sugar
• 29.58 ml butter, softened
• 4.92 ml vanilla
• 44.37 ml eggnog

Directions:

1. Preheat oven to recommended temperature on cake mix package.
2. Spray sides and bottom of bundt pan with vegetable cooking spray, or grease with butter or margarine.
3. Combine dry cake mix with required oil, eggs and nutmeg.
4. OMIT THE REQUIRED WATER, adding the same amount of Egg Nog in its place.
5. Mix and bake according to package directions.
6. Cool.
7. Top with eggnog glaze.
8. For glaze: In medium bowl, combine ingredients, adding enough eggnog for desired consistency.

Reviews

[Lucky in Bayview]

Delicious! Even non noggers liked this. Thanks for posting!

[seal angel]

I made this for Christmas Day and it was very good. I did put 3 shots of Captain Morgan Rum in the cake mix. Which was white because I didn't have any more yellow cake mix. I decorated with holiday sprinkles. Will be making this every season. Thanks for a great reciepe.

[Ang11002]

I made this today for our family's Christmas Eve get together & it was enjoyed by all who tried it:) The glaze cant be beat and I may even add a bit more eggnog next time. I used 3 eggs (box instructions) and a cup & a half of eggnog. Borden is my favorite brand although I'm sure the store brand would be fine too (its thicker than the Borden in my neck of the woods anyway). Thanks for sharing. The glaze makes ALOT so if you like icing, this is your recipe:)