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    You are in: Home / Recipes / Eggnog Bread With Fruit Recipe
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    Eggnog Bread With Fruit

    Eggnog Bread With Fruit. Photo by Artsy Chef

    1/1 Photo of Eggnog Bread With Fruit

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Artsy Chef's Note:

    I was looking for a way to use up the last of my Christmas Egg Nog. The original called for 1/2 c candied cherries, 1/2 c raisins, and 1/2 c nuts, but I used figs and apricots instead. I also used a little rum (just make sure rum, brandy, or extract, and nog together equals 1 cup). It is sort of like a pound cake--without the pound! Mix a little eggnog with some powdered sugar and drizzle over it for a more elegant presentation and flavor.

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    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, baking powder, and salt; set aside.
    2. 2
      Beat eggs, sugar, and butter in large mixing bowl.
    3. 3
      While continuing beating, add flour mixture alternately with egg nog into the mixing bowl, beginning and ending with flour mixture. Beat until moistened.
    4. 4
      Stir remaining ingredients into mixing bowl.
    5. 5
      Grease or spray a 8 1/2 x 4 1/2 x 3 inch loaf pan or 3 mini pans. Pour batter into prepared pan(s).
    6. 6
      Bake at 350 for 70 minutes (mini pans will take 40 to 45 minutes) or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove to wire rack and cool.

    Ratings & Reviews:

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    Nutritional Facts for Eggnog Bread With Fruit

    Serving Size: 1 (61 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 156.6
     
    Calories from Fat 43
    27%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 43.4 mg
    14%
    Sodium 228.8 mg
    9%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.8 g
    43%
    Protein 3.2 g
    6%

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