Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Taste of Home


  1. In a bowl, combine the flour, sugar, baking powder, salt, and nutmeg.
  2. In a smaller bowl, whisk the egg, eggnog, applesauce, and oil; stir into the dry ingredients just until moistened.
  3. Fold in raisins and pecans.
  4. Transfer batter to two 8 x 4 inch loaf pans coated with cooking spray.
  5. Bake in preheated 350° oven for 40-45 minutes or until a pick comes out clean.
  6. Cool for 10 minutes before removing from pans to wire racks.