6 Reviews

Really nice tasting cookie but the batter was quite runny even after several hours of chilling so I was unable to get them to stay in ball form. When baked, they flattened right out so I didn't bother to try to fill them.

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Debbb February 11, 2012

I'll be honest I had my doubts about these after tasting one warm out of the oven but changed my mind after they were cooled and topped with the yummy filling! I used pecans because I always have them on hand. I will definitely make these again. Thank you! :)

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*Huntergirl* November 05, 2009

Delicious cookie! I especially loved the rich and creamy filling. I didn't use the walnuts as my kids don't care for them. These cookies were a great addition to our tray of holiday sweets!

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loof January 04, 2008

What a great cookie. I made them for Christmas and they didnt last that long!

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faeriehill December 31, 2007

OOOO these are so good - this will be a tradition from now on - thanks so much!!!

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greyghost December 25, 2007

Such a perfect cookie for holiday time! I used pecans instead of walnuts, and found I needed to make a little more filling then the recipe called for. I am a very generous filler though!

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Cinnamon1025 December 29, 2005
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