Eggnog Biscuits

READY IN: 20mins
Recipe by Dine & Dish

This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!

Top Review by Blue Eyes Willow

very good. I didn't have a biscuit cutter, so I rolled them into a log and cut with dental floss so they'd still be fairly even.

Ingredients Nutrition

Directions

  1. In a small bowl, combine biscuit mix and eggnog just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times.
  3. Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
  4. Place 2 inches apart on a greased baking sheet.
  5. Sprinkle with nutmeg.
  6. Bake at 450 degrees for 8-10 minutes or until lightly browned.
  7. Serve warm.

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