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    You are in: Home / Recipes / Eggnog Biscuits Recipe
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    Eggnog Biscuits

    Eggnog Biscuits. Photo by Sue Lau

    1/3 Photos of Eggnog Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dine & Dish's Note:

    This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!

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    Units: US | Metric


    1. 1
      In a small bowl, combine biscuit mix and eggnog just until moistened.
    2. 2
      Turn onto a lightly floured surface; knead 8-10 times.
    3. 3
      Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
    4. 4
      Place 2 inches apart on a greased baking sheet.
    5. 5
      Sprinkle with nutmeg.
    6. 6
      Bake at 450 degrees for 8-10 minutes or until lightly browned.
    7. 7
      Serve warm.

    Ratings & Reviews:

    • on November 26, 2007


      very good. I didn't have a biscuit cutter, so I rolled them into a log and cut with dental floss so they'd still be fairly even.

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    • on December 30, 2004


      The flavor in these is wonderful- perfect for the holiday season. They are quite easy to make as well. I served these with orange marmalade and found the flavors to be quite complementary. I did find them to be a bit flat and dense- next time I might make them thicker and add a touch of baking powder to compensate. I am wondering if the thickness of the eggnog had anything to do with their texture, but will know more when I make them again. Thanks for posting!

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    • on November 15, 2004


      My, good these were. Terrific flavor. Made some to take to new neighbors. Had to sample first, of course! Thanks KC Cooker! I'll make again soon...

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    Nutritional Facts for Eggnog Biscuits

    Serving Size: 1 (222 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 110.9
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 1.5 g
    Cholesterol 8.7 mg
    Sodium 278.7 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.4 g
    Sugars 3.7 g
    Protein 2.2 g

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