Total Time
Prep 10 mins
Cook 10 mins

This was a recipe out of Quick Cooking, posted by Angie Jones from Utah. I was so surprised that by simply exchanging eggnog for milk, you'll get this tasty result! Enjoy!

Ingredients Nutrition


  1. In a small bowl, combine biscuit mix and eggnog just until moistened.
  2. Turn onto a lightly floured surface; knead 8-10 times.
  3. Pat or roll out to 1/2 inch thickness; cut with a floured 2-1/2 inch biscuit cutter.
  4. Place 2 inches apart on a greased baking sheet.
  5. Sprinkle with nutmeg.
  6. Bake at 450 degrees for 8-10 minutes or until lightly browned.
  7. Serve warm.
Most Helpful

4 5

very good. I didn't have a biscuit cutter, so I rolled them into a log and cut with dental floss so they'd still be fairly even.

4 5

The flavor in these is wonderful- perfect for the holiday season. They are quite easy to make as well. I served these with orange marmalade and found the flavors to be quite complementary. I did find them to be a bit flat and dense- next time I might make them thicker and add a touch of baking powder to compensate. I am wondering if the thickness of the eggnog had anything to do with their texture, but will know more when I make them again. Thanks for posting!

5 5

My, good these were. Terrific flavor. Made some to take to new neighbors. Had to sample first, of course! Thanks KC Cooker! I'll make again soon...