Eggnog Biscotti

"This is posted as per a request. I have not made them myself, but they sound delicious and I plan on making them tommorrow!"
 
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photo by DKitc photo by DKitc
photo by DKitc
Ready In:
1hr 15mins
Ingredients:
19
Yields:
1 1/2-3 dozen biscotti
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ingredients

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directions

  • Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
  • Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
  • Let batter stand 2 minutes and then spoon out onto the baking sheet.
  • Brush with egg yolk, or a beaten egg. Sprinkle on sugar and a dusting of more nutmeg.
  • Bake 45 minutes until set and browned. Cool, then slice into diagonal cookies about 1/2 inch wide.
  • Reduce oven temperature to 325*F, put sliced cookies back in oven and bake until crisped, about 15 minutes per side.
  • Cool well and then glaze one side of each cookie with melted white chocolate.
  • Garnish with crushed graham cookies crumbs on one edge. Serve to your most deserving guests!

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Reviews

  1. I make these every year at Christmas time, and they always get rave reviews. Seriously...try them!
     
  2. Totally love love love this. I couldn't find mace so I added a little extra nutmeg. You could totally skip the second baking and serve as bars. So good!!!
     
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