Total Time
6hrs 15mins
Prep 15 mins
Cook 6 hrs

Rich and creamy dessert. I've only made this with Mexican eggnog, but I suppose you could use any eggnog you like. Adapted from a Martha Stewart recipe. Cooking time is chilling time.

Ingredients Nutrition

Directions

  1. Sprinkle gelatin over 1/4 cup water in a microwave safe bowl, let stand until softened, 5 minutes.
  2. Heat in microwave for about 10 seconds, stir until completely dissolved.
  3. Meanwhile, whisk or beat heavy cream until soft peaks form. Set aside.
  4. Place eggnog in a large bowl and add dissolved gelatin and vanilla. Whisk until well combined.
  5. Whisk in 1/3 of the whipped cream into eggnog mixture. Carefully fold in remaining cream.
  6. Divide mixture into serving cups and refrigerate at least 6 hours or overnight.
Most Helpful

This was a unique twist on bavarian cream and would be great during the holidays. However, I found that this did not set up fully, and was still rather runny. It is worth experimenting with, though. Made for ZWT6 by a RedHot Renegade.

JackieOhNo! June 03, 2010