Total Time
20mins
Prep 20 mins
Cook 0 mins

Yummy banana treat that's just a little different

Ingredients Nutrition

Directions

  1. Line bottom and side of 9 inch pan with vanilla wafers.
  2. Slice 2 bananas and arrange evenly on top of wafers.
  3. sprinkle with 1/4 teaspoon nutmeg; set aside.
  4. Place milk, cream cheese, pudding mix, and brandy extrect in food processor or blender; process until smooth.
  5. Stir in whipped topping.
  6. Spoon mixture evenly over bananas; sprinkle with remaining 1/8 teaspoon nutmeg.
  7. Cover with plastic wrap and refrigerate until ready to serve (no longer thatn 4 hours).
  8. Just before serving slice remaining banana and arrange decoratively on top of pie.

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