Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Eggnog and Holly Pie Recipe
    Lost? Site Map

    Eggnog and Holly Pie

    1/2 Photos of Eggnog and Holly Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 11 mins

    5 hrs

    11 mins

    Kathy at Food.com's Note:

    This is a very pretty and festive pie for the holidays. This recipe works well with either regular or low-fat eggnog/cream cheese (I've made it both ways with excellent results).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      Thaw pie crusts if necessary.
    3. 3
      Place bottom crust in pie pan; trim crust even with edge.
    4. 4
      Using a small holly leaf cookie cutter, cut about 30 holly leaves from remaining crust.
    5. 5
      Beat egg white in a bowl.
    6. 6
      Brush edge of pie crust and underside of leaves with egg white and arrange around edge of crust.
    7. 7
      The end effect will be clusters of 3 leaves (2 on the crust and 1 on top of the filling).
    8. 8
      Put extra leaves on cookie sheet.
    9. 9
      Beat egg yolk in small bowl.
    10. 10
      Add food color.
    11. 11
      Brush leaves with green mixture.
    12. 12
      Bake crust 9-11 minutes and bake extra leaves 3-4 minutes.
    13. 13
      Cool.
    14. 14
      In small saucepan, sprinkle gelatin over 1/2 cup egg nog.
    15. 15
      Let stand 1 minute to soften gelatin.
    16. 16
      Cook over medium heat, stirring constantly, until dissolved.
    17. 17
      Remove from heat; set aside.
    18. 18
      In a large mixing bowl, combine powdered sugar, butter, and cream cheese.
    19. 19
      Beat on low until light and fluffy.
    20. 20
      Gradually add nutmeg, rum extract, gelatin mixture, and remaining egg nog.
    21. 21
      Beat on high until smooth.
    22. 22
      Refrigerate 15 minutes or until mixture mounds slightly when stirred.
    23. 23
      Pour into pie crust.
    24. 24
      Place extra holly leaves and red candies on filling to complete the holly leaf clusters.
    25. 25
      Sprinkle with nutmeg.
    26. 26
      Refrigerate until firm (about 4 hours).

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Eggnog and Holly Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 585.8
     
    Calories from Fat 384
    65%
    Total Fat 42.7 g
    65%
    Saturated Fat 19.7 g
    98%
    Cholesterol 129.0 mg
    43%
    Sodium 503.3 mg
    20%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 20.6 g
    82%
    Protein 9.9 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites