READY IN: 6hrs 25mins
Recipe by Johnney

For years I've had this made by a friend of mine and finally got the recipe. Dont Drive or Run heavy equipment after having more that a few cups of this great egg nog

Top Review by m.d.herb

I love all the booze!!!!!

Ingredients Nutrition


  1. Seperate the egg yolks from 2 dozen eggs, Save and chill egg whites.
  2. Whip egg yolks until blended Stirring constantly to prevent curdling.
  3. Add the fifth of Brandy, Myers rum, Barcardi, Apple brandy, and Peach brandy, Stir gently Mixing in 2 lbs of sugar, Milk, and whipping cream Chill for 6 hour or overnight.
  4. Before serving beat the egg whites until a smooth consistency Gently fold into Egg Nog Serve with a dash of Nutmeg and
  5. give your car keys to to someone not having the Egg Nog.

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