READY IN: 5mins
Recipe by Leta8076

Easy blender egg nog.

Top Review by Chickee

Made this for our cocktail party. I made it a few hours in advance so I could have it ready, but by the time I went to get it ready for serving it was soooooo thick! I'm not sure if it's the difference in ingredients between US and Oz, I'd never even seen vanilla pudding in the supermarket before and we only have one type which I could find. The cream was probably thicker in consistency too. Anyways, it ended up being good as I thinned it 1:3 with milk, so it made three times as much and just as well, as it was really popular! I added rum essence (but I would add more, I ran out) and some caster sugar as it wasn't really sweet enough for me. People were mixing it with their favourite mixer, butterscotch schnapps, baileys, kahlua etc!

Ingredients Nutrition


  1. Put everything in a blender and whip.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a