Eggnog
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 6 cups milk
- 2 cups heavy whipping cream
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 teaspoon vanilla extract
- nutmeg
directions
- Put everything in a blender and whip.
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Reviews
-
Made this for our cocktail party. I made it a few hours in advance so I could have it ready, but by the time I went to get it ready for serving it was soooooo thick! I'm not sure if it's the difference in ingredients between US and Oz, I'd never even seen vanilla pudding in the supermarket before and we only have one type which I could find. The cream was probably thicker in consistency too. Anyways, it ended up being good as I thinned it 1:3 with milk, so it made three times as much and just as well, as it was really popular! I added rum essence (but I would add more, I ran out) and some caster sugar as it wasn't really sweet enough for me. People were mixing it with their favourite mixer, butterscotch schnapps, baileys, kahlua etc!
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This was very good & very easy. All of it wouldn't fit im the blender, so a put it in a huge mixing bowl & beat it with the mixer. The pudding mix gave it a nice flavour. After sitting in the fridge for a while, it thickened up so much that I had to stir it again. Great for Christmas time. Thanks for posting!
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RECIPE SUBMITTED BY
Leta8076
United States
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