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    Eggnog

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    SaphiraRose's Note:

    A great recipe for regular Eggnog.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, beat together 2/3 cup sugar and egg yolks.
    2. 2
      Add salt and stir in milk.
    3. 3
      Cook over medium heat, stirring constantly, until mixture coats a spoon.
    4. 4
      Remove from heat and let cool.
    5. 5
      In a large bowl, beat egg whites until foamy.
    6. 6
      Gradually add the remaining sugar, beating until soft peaks form.
    7. 7
      Add to cooled mixture in saucepan and mix well.
    8. 8
      Add vanilla.
    9. 9
      Cover and chill 3 to 4 hours.
    10. 10
      At serving time, sprinkle each serving with nutmeg.
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    Nutritional Facts for Eggnog

    Serving Size: 1 (295 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 293.5
     
    Calories from Fat 98
    33%
    Total Fat 10.9 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 128.5 mg
    42%
    Sodium 296.0 mg
    12%
    Total Carbohydrate 37.9 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 26.3 g
    105%
    Protein 11.0 g
    22%
    Detailed Nutrition Values About Nutrition Info

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