READY IN: 15mins
Recipe by internetnut

I have not tried this recipe. I got this recipe from Bariatriceating.

Top Review by Cajun Kitchen

This is a great recipe. I doubled the recipe & reduced the amount of Splenda to 2/3 cup. I don't think you can tell too much of a difference between this sugar free version and other eggnog.

Ingredients Nutrition


  1. Whisk together the half & half and pudding powder until smooth – this will be very thick.
  2. Slowly whisk in milk until smooth.
  3. Whisk in Splenda, nutmeg, cinnamon, and extracts.
  4. Allow to chill for at least 2 hours.
  5. Serve with whipped cream and a sprinkling of freshly grated nutmeg.

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