Total Time
15mins
Prep 15 mins
Cook 0 mins

I have not tried this recipe. I got this recipe from Bariatriceating.

Ingredients Nutrition

Directions

  1. Whisk together the half & half and pudding powder until smooth – this will be very thick.
  2. Slowly whisk in milk until smooth.
  3. Whisk in Splenda, nutmeg, cinnamon, and extracts.
  4. Allow to chill for at least 2 hours.
  5. Serve with whipped cream and a sprinkling of freshly grated nutmeg.
Most Helpful

This is a great recipe. I doubled the recipe & reduced the amount of Splenda to 2/3 cup. I don't think you can tell too much of a difference between this sugar free version and other eggnog.

Cajun Kitchen December 23, 2010

This is another wonderful Linda Farnsworth recipe. I LOVE this eggnog and make up a pitcher every holiday season. It's wonderful to use as a coffee creamer and to make latte's.

joeknee November 30, 2009