Total Time
30mins
Prep 30 mins
Cook 0 mins

I love the holidays and this is one big reason for that. I would make this more often but this is so rich that its usually kept for that one special time of year. This makes a big batch and is very potent, but soooo good. Make sure you use a big pot or bowl to mix this in as it makes a lot. You can use any brand of alchohol but I suggest using a good one, (what the heck, its the holidays...LOL) I hope your family and guests enjoy this.

Ingredients Nutrition

  • 2 dozen large eggs
  • 3 cups sugar
  • 3 pints dark Jamaican rum
  • 1 quart Bourbon
  • 1 pint brandy
  • 3 quarts cream
  • 3 quarts whole milk
  • 1 quart whipping cream
  • grated nutmeg, for garnish

Directions

  1. Separate the eggs.
  2. To the yolks, add sugar and beat well.
  3. Add the 3 pints of rum slowly, stirring constantly.
  4. Then slowly add the 1 quart bourbon.
  5. Then the 1 pint of brandy.
  6. Beat the egg whites until stiff peaks form, set aside.
  7. Slowly pour in the 3 quarts of cream and whole milk to the alchohol mixture.
  8. Stir slowly.
  9. Fold in beaten egg whites.
  10. Beat the 1 quart whipping cream and add before serving.
  11. Grate nutmeg over each glass for garnish.
  12. Enjoy!

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