Ho Ho Ho! Great Eggnog without the worry of the raw eggs. Tasted wonderful. This is going to be a great holiday treat around my house! The spices in here really make this a nice treat. Wonderfully seasoned and tasty! Thanks Pup for a fantastic and JOLLY recipe! Made for Holiday Beverage Tag!
don't use the egg whites or you might find out why it's optional. good eggnog.
OMG this was divine! I just made a small batch as a test on my daughter who won't eat eggs. She devoured this & unfortunately for me she didn't leave me much other than enough to test it. I wish I had of made more now. Thankyou, finally a way for me to get eggs into my little one.
I made this recipe as directed except that I used 11 egg yolks not 12 (because that's as many as I had) and I used 2 cups of white rum, not 2 1/2. The egg taste was prominent enough and I think the dozen would have been overkill. Also, the 2 cups of rum was PLENTY of booze for this recipe. This was creamy and went down smooth. It was a hit at Christmas dinner, especially with my mom, of all people! I ladled this myself into everyone's cups, topping with cinnamon for some and nutmeg for others. People preferred the cinnamon, hands down. Great recipe.
Made this great-tasting eggnog because I needed some to include in yet another recipe for a Pumpkin Eggnog Custard Pie! I cut the amount down to just one-quarter of the recipe, but that gave me enough for the pie as well as a 'little' to enjoy, even when it's not quite the season! Thanks for sharing your recipe!
What a lovely recipe!!!! The proportions given worked out really well. Tasty, and the rum gives a nice punch. Can't imagine a better recipe.