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    You are in: Home / Recipes / Eggnog Recipe
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    Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 12 mins

    12 mins

    6 hrs

    Chris in Cocoa's Note:

    About 1/2 as thick as the stuff from the store. I've been making a cooked eggnog for years. I had the taste right but never could get the texture. Cooking time is cooling time. The use of pudding as a thickener in Southern Eggnog #15186 by Lennie was a great idea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 2 quart pot, whisk the eggs until creamy.
    2. 2
      Add the sugar and whisk again.
    3. 3
      Pour in 4 cups of the milk, whisk again.
    4. 4
      Add the corn starch and nutmeg, whisk again.
    5. 5
      Cook over medium heat until it just begins to steam and simmer (About 10 minutes).
    6. 6
      DO NOT stop whisking.
    7. 7
      Remove from heat.
    8. 8
      Whisk in remaining milk and vanilla.
    9. 9
      Refrigerate for about 6 hours to thicken.
    10. 10
      Add more corn starch in step 4 if you prefer a thicker beverage.

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    Ratings & Reviews:

    • on December 31, 2011

      55

      Easy to make and the family Loves it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggnog

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 248.5
     
    Calories from Fat 89
    35%
    Total Fat 9.9 g
    15%
    Saturated Fat 4.9 g
    24%
    Cholesterol 137.6 mg
    45%
    Sodium 136.5 mg
    5%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 27.6 g
    110%
    Protein 10.6 g
    21%

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