Eggless Vegan Maltitol Chocolate Chip Oatmeal Cookies
"Nothing should be this delicious."
- Ready In:
- 17mins
- Ingredients:
- 11
- Yields:
-
15 cookies
- Serves:
- 15
ingredients
- 1⁄3 cup almond butter
- 2 tablespoons canola oil
- 3⁄4 cup maltitol
- 1⁄4 cup brown sugar
- 1⁄3 cup water
- 1 teaspoon vanilla extract
- 1⁄4 cup coconut flour
- 3⁄4 cup whole wheat flour
- 1⁄2 teaspoon baking soda
- 1 cup oatmeal
- 1⁄2 cup chocolate chips (optional)
directions
- Preheat oven to 425 degrees F. Oil a large baking sheet; set aside.
- Mix first five ingredients until very smooth. Add remaining ingredients, and stir to combine.
- Spoon on to a cookie sheet, then put in oven for about 12 minutes.
- Remove sheet from oven, let cool on a wire rack.
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RECIPE SUBMITTED BY
I am a student at North Carolina University majoring in Graphic Design. I play the guitar and have a 12lb (11 with a hair cut) maltese named Jake.
I'm famous for baking with whole wheat flour. I made a whole wheat cake once that was dense and tasteless, but I attribute it to the fact that I used Splenda. However I have made whole wheat cookies with smart balance that were delicious AND nutritious.
This year I resolved to go vegetarian for 2009. So far a piece of cake, but this summer I will be going to Prague to study graphic design and I'm not sure what to expect!
