these were really good. Even when i left them in the fridge for 2 days they were still moist. I did have to add more water and some rice milk. My batter was really dry. And i also added some ap cider vinegar to make sure they rise.
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I actually would give thses a 4.5. The only think I thought was off, at least for my taste was the nutmeg. It was a little strong. Next time I will use only a 1/4 tsp instead. Very moist, and rose nicely while cooked. These do not rise too much though, so fill the pans about 3/4 the way full. Thanks for posting such a healthy snack.
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I soooo loved this carrot cake. I added another 1/2 cup of apple sauce.
I also made a frosting of vegan margarine, coconut, icing sugar, lemon juice and vanilla essence. To die for! Even my male colleagues who oppose my vegan lifestyle liked it.
Will definitely make it again!
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