5 Reviews

This is an excellent recipe because it's so easy and tastes great! I recommend doubling the recipe because my first gallon did not last very long on Friday...and since it didn't last too long, my family and I had to make another gallon tonight. LOL Thank you for sharing Nana Lee!

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mysonshine September 01, 2008

This is an amazing recipe! I've made it twice and my family absolutely loves it! The second time we made it, we added crushed oreos and then poured it in the ice cream maker. It was yummy! Thinking about trying pureed strawberries next time. Great recipe!

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ksmomof2boys June 26, 2009

This ice cream tastes great right out of the ice cream maker. But it's very icy and flaky after leaving it in the freezer. I made this twice thinking maybe it was something I did wrong, but no. The second time it was just as icy. I will not be making this recipe again.

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His daughter April 26, 2009

I used my Kitchen Aid ice cream maker with this. This was the best recipe I have found yet. The consistency was the best I have made to date and the taste was wonderful. The only issue was that this recipe made so much ice cream it was inching out the top of the maker. How can you have too much ice cream!! This is a KEEPER! My son has an egg allergy, this is so good, he won't know what he is missing.

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jana1779 February 27, 2009

Yumm!!! This is sooooo good!! I prefer this type homemade ice cream because I don't like the custardy taste of the egg-based kind. I love the wonderful vanilla creamy flavor!!! Thanks!

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Chef*Lee December 26, 2008
Eggless Vanilla Ice Cream