Eggless Vanilla Ice Cream

READY IN: 10mins
Recipe by Nana Lee

This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.

Top Review by mysonshine

This is an excellent recipe because it's so easy and tastes great! I recommend doubling the recipe because my first gallon did not last very long on Friday...and since it didn't last too long, my family and I had to make another gallon tonight. LOL Thank you for sharing Nana Lee!

Ingredients Nutrition


  1. Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
  2. Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a