Eggless, Tasty And Easy Honey Bread

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Mix cream (or yogurt if substituting), sugar and honey together in a bowl.
  2. Sift in flour and ginger.
  3. Dissolve baking soda in warm water.
  4. Add baking soda-water mixture to the flour-honey mixture.
  5. Mix well.
  6. Grease a loaf tin.
  7. Pour mixture into the greased loaf tin.
  8. Bake in a moderate oven for 1 hour.
  9. Remove from oven.
  10. Allow to cool on a wire rack before slicing and serving.

Reviews

(2)
Most Helpful

I'm always looking for egg-free cake recipes. I don't eat eggs in anything else and it seems a waste to buy 6 when I need two for a cake. This is a really nice, moist tasty cake. I didn't have any fresh ginger, so I used ground and some allspice. The only part it drops a star on is the oven timing wasn't quite right - mine was starting to burn after about 40 minutes, so an hour didn't seem right.

athene1710 February 25, 2008

I made this this evening as it is Oman's 32nd National Day and we had guests coming over. I wanted to try something new- had a fresh bottle of honey on hand and exactly 2 cups of flour- voila, I just had to get going in the kitchen, ofcourse:) I baked this in my AMC Dutch Oven from 5:15pm-6:30pm. It was still not baked! So, I kept it covered and opened it at 9pm - It was DONE! BAKED! Luckily for me, our guests turned up late and got to have a huge slice each of this delicious bread! My dad loves the fact that this loaf is eggless and butter/margarine-less as well! It's a BIG achievement for me to finally bake something successfully without eggs and fat! Doing an endless happy dance today and smiling from ear to ear :)

Charishma_Ramchandani November 18, 2002

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