Total Time
Prep 15 mins
Cook 25 mins

Very tasty and light cake after a heavy meal. Or just right for that in between tea/coffee break time. Lots of flavor.

Ingredients Nutrition


  1. Cut the butter into the flour and the sugar.
  2. Take one cup out and put it aside.
  3. To the remaining mixture, blend all the dry ingredients, nuts, and raisins.
  4. Make a well in the mixture.
  5. Pour in the milk and blend only to moisten the mixture.
  6. Stir in remaining cup that was put aside.
  7. Pour mixture into a 13" x 9" for 25-30 min.
  8. Test with a toothpick to see if done.


Most Helpful

I just lovvvvvvvvveeeed this cake! Made it in the evening and I really got a good bite out of it;-)! Thanks so much for posting this!

Charishma_Ramchandani March 27, 2004

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