- Most Helpful
- Highest Rating
This is so YUMMY!!! I chose this recipe because I was craving for carbonara when I was pregnant and top of that is so easy to make. I adjusted the serving for 2 because I was hesitated for the outcome and waste the food. Instead, I was surprised because its incredibly delicious!! My husband and I decided to adjust the serving for 4 next time which I did. So far, I cooked this three times and will gonna make this again and again and again! Thanks Brookelynne26 for sharing this super delicious easy recipe! :)
This was so delicious. I used 1/2 pound of bacon, about 1.5 cups of cream (that's all I had) and asiago cheese again, that's all I had. Only needed about 3/4 of the pasta since I didn't have much cream. And I used bowtie shells. We ate every single bite. Will make again!