Eggless Spaghetti Carbonara - California Pizza Kitchen

Total Time
15mins
Prep 0 mins
Cook 15 mins

Got this recipe from their cookbook.

Directions

  1. Bring a large pot of salted water to a rapid boil. Cook spaghetti 8 -9 minutes, or until al dente. (Pasta cooking time will need to coincide with the finishing of the sauce).
  2. In a large frying pan heat thebacon pieces over medium high heat until they start to sizzle. Add the peas and cream. Bring the sauce to a boil and reduce heat slightly. Boil gently for 8 minutes. Sprinkle in parmesan and stir continuosly to blend in and thicken the sauce.
  3. Drain pasta and immediatley toss with the sauce. Add black pepper to taste and garnish with fresh parsley.
Most Helpful

This is so YUMMY!!! I chose this recipe because I was craving for carbonara when I was pregnant and top of that is so easy to make. I adjusted the serving for 2 because I was hesitated for the outcome and waste the food. Instead, I was surprised because its incredibly delicious!! My husband and I decided to adjust the serving for 4 next time which I did. So far, I cooked this three times and will gonna make this again and again and again! Thanks Brookelynne26 for sharing this super delicious easy recipe! :)

ccharvey824 March 15, 2013

This was so delicious. I used 1/2 pound of bacon, about 1.5 cups of cream (that's all I had) and asiago cheese again, that's all I had. Only needed about 3/4 of the pasta since I didn't have much cream. And I used bowtie shells. We ate every single bite. Will make again!

jane49423 November 19, 2009